OLIVE IT
Recipes, harvestories & tips about Koroneiki olive oil
Immerse yourself in the world behind our olive oil. Here we tell you what happens in the grove, how our products are created and how you recognize real olive oil. From seasons, to craft, to tips for connoisseurs - directly from our everyday life between olive trees, sun and soul.
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Fasolada – Greek bean soup with olive oil
Fasolada is one of those dishes that works quietly – and lingers...
Why fat is not the enemy – but the foundation of health
For decades, fat was considered the great enemy of health. "Light", "fat-free",...
Olive oil in the refrigerator – yes or no?
Many people instinctively reach for the refrigerator in summer – even for...
Why we don't share our oil – and others do.
What many people don't know: In most mills, after pressing , whatever...
