OLIVE IT
Recipes, harvestories & tips about Koroneiki olive oil
Immerse yourself in the world behind our olive oil. Here we tell you what happens in the grove, how our products are created and how you recognize real olive oil. From seasons, to craft, to tips for connoisseurs - directly from our everyday life between olive trees, sun and soul.
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Pancetta crispy fried with olive oil, herbs & lemon
Pancetta, slowly fried until crispy or toasted in a contact grill, meets...
Baked Feta with Lemon, Chili & Mint
Baked feta is one of those dishes that delivers maximum flavor with...
Greek Lemon Potatoes – Crispy lemon potatoes from the oven
Greek lemon potatoes are one of those dishes that instantly tastes like...
Yogurt with olive oil, honey & fruit
Warm, creamy, and naturally sweet: This yogurt recipe brings Mediterranean lightness to...
Fasolada – Greek bean soup with olive oil
Fasolada is one of those dishes that works quietly – and lingers...