PRESS & AWARDS
Real quality makes an impact – in the bottle and beyond.
Sarmakinas stands for single-variety olive oil with provenance, craftsmanship, and tradition – and this doesn't go unnoticed. From international awards to media coverage: Here you'll find testimonials, mentions, and awards that demonstrate how our oil works – beyond the palate. Whether you're a jury member, journalist, or connoisseur – welcome to the story behind the bottle.
Sarmakinas at Gault&Millau Austria
A piece of Greece in Austria: Gault&Millau reports on our extra virgin olive oil and tells the story behind Sarmakinas – from the family orchard in Messinia to local kitchens. Honest. Artisan. Special.
Sarmakinas packaging impresses
Design impresses: The editors of the international portal Packaging of the World featured our bottle design as a curated highlight on their homepage – under the title: "The Architecture of Taste." And right at the center: Sarmakinas.
Sarmakinas in the trade magazine Falstaff Profi
Quality prevails: In the current issue of Falstaff Profi (July–September 2025), our single-variety Koroneiki olive oil is featured on page 27 – alongside renowned international brands. And right in the middle: Sarmakinas.
Award at the NYIOOC 2025
Our single-variety Koroneiki olive oil won a Silver Award at the 2025 New York International Olive Oil Competition – for quality, origin, and craftsmanship.
