OLIVE IT
Recipes, harvestories & tips about Koroneiki olive oil
Immerse yourself in the world behind our olive oil. Here we tell you what happens in the grove, how our products are created and how you recognize real olive oil. From seasons, to craft, to tips for connoisseurs - directly from our everyday life between olive trees, sun and soul.
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Pancetta crispy fried with olive oil, herbs & lemon
Pancetta, slowly fried until crispy or toasted in a contact grill, meets...
Freshly pressed: Why only hours lie between harvest and mill for us
Anyone who has seen freshly pressed olive oil flowing from the mill...
NYIOOC 2026: What a Silver Medal Really Means
We were once again awarded Silver at the NYIOOC World Olive Oil...
Baked Feta with Lemon, Chili & Mint
Baked feta is one of those dishes that delivers maximum flavor with...
Craftsmanship you can taste – why true quality takes time
When morning awakens in Messenia, there's a scent in the air that...
Greek Lemon Potatoes – Crispy lemon potatoes from the oven
Greek lemon potatoes are one of those dishes that instantly tastes like...
Honest and direct – no middlemen, no filters
Transparency isn't a trend, it's a promise. At Sarmakinas, you know where...
Yogurt with olive oil, honey & fruit
Warm, creamy, and naturally sweet: This yogurt recipe brings Mediterranean lightness to...
The myth of olive oil in the morning on an empty stomach – does it really do anything?
A spoonful of olive oil in the morning – for many Greeks...