OLIVE IT

Recipes, harvestories & tips about Koroneiki olive oil
Immerse yourself in the world behind our olive oil. Here we tell you what happens in the grove, how our products are created and how you recognize real olive oil. From seasons, to craft, to tips for connoisseurs - directly from our everyday life between olive trees, sun and soul.
Blog Posts 4
Vergleich von Sammel-Tanks und eigenen Olivenöltanks bei Sarmakinas – für volle Kontrolle und reine Qualität.

Why we don't share our oil – and others do.
What many people don't know: In most mills, after pressing , whatever...
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Unser frisch gepresstes Sarmakinas Olivenöl, direkt aus der Presse, durch den Filter

How to recognize good olive oil
You don't need seals, just your senses. We'll show you what real...
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Unsere Haine im November, sonnig, grün und strahlend

Welcome to our olive grove
Our trees are old, their character deeply rooted. Each grove tells a...
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Sarmakinas Erte, die Oliven kommen in die Waschung

From the tree to the bottle
We harvest by hand, press fresh daily, and fill directly into our...
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