OLIVE IT
Recipes, harvestories & tips about Koroneiki olive oil
Immerse yourself in the world behind our olive oil. Here we tell you what happens in the grove, how our products are created and how you recognize real olive oil. From seasons, to craft, to tips for connoisseurs - directly from our everyday life between olive trees, sun and soul.
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Female Chefs Table at KATE & KON: Why Women in the Restaurant Industry Need a Table of Their Own
A long table. 21 women. Glasses in hand, Lake Attersee in the...
Olive oil as a corporate gift: Why it is suitable for every occasion – not just Christmas
Corporate gifts are almost automatically associated with December. Yet the question of...
Olive oil in a cocktail? Why Oil in Canvas is starting in Vienna.
Image above: The four partners of the "Oil in Canvas" event in...
Sarmakinas at the 20th Mindful Women’s Circle at Volksgarten Club Vienna
At wellness events, many reach for alcohol-free cocktails, expecting enjoyment without effect....
Why is olive oil bitter? What bitterness reveals about true quality.
Many people try an olive oil, grimace slightly, and say: "Oh, that's...
What does PDO Kalamata mean - and why AGROCERT is important
When a bottle of olive oil says PDO Kalamata, it's not just...
Pancetta crispy fried with olive oil, herbs & lemon
Pancetta, slowly fried until crispy or toasted in a contact grill, meets...
Freshly pressed: Why only hours lie between harvest and mill for us
Anyone who has seen freshly pressed olive oil flowing from the mill...
NYIOOC 2026: What a Silver Medal Really Means
We were once again awarded Silver at the NYIOOC World Olive Oil...