Yogurt with olive oil, honey & fruit

Warm, creamy, and naturally sweet: This yogurt recipe brings Mediterranean lightness to your kitchen. Full-fat yogurt, golden-green olive oil, and fresh fruit – a quick breakfast that simply tastes better with good oil.

⏱ Duration: 8 min
🍽 Servings: 2
🥄 Level: easy

Ingredients

• 400 g sheep's milk yogurt (full fat, creamy) or any other yogurt

• 1 tbsp Sarmakinas Koroneiki olive oil

• 1 tbsp honey

• 2 figs, quartered

• 2 apricots or peaches, cut into wedges

• Handful of berries

• 1–2 tbsp chopped pistachios

Preparation

Arrange the yogurt
Pour the sheep's milk yogurt into two shallow bowls.
(Creamy sheep's milk yogurt is ideal – it carries the aromatic olive oil perfectly.) But you can also use any other yogurt.

Prepare fruit
Quarter the figs, cut the apricots into wedges, and briefly rinse the berries.

Refine with olive oil
Drizzle 1 tablespoon of Sarmakinas olive oil in soft lines over the yogurt.
(Good olive oil enhances the natural sweetness and creaminess in this Mediterranean recipe.)

finish
Sweeten with 1 tablespoon of honey , arrange the fruit loosely on top and sprinkle with pistachios.

Serve with

• Cold espresso or mint tea

• A few drops of lemon juice for freshness

Perfect

Perfect for:
Summer breakfast, brunch, light afternoon snack

Perfect as:
quick dessert, uncomplicated breakfast bowl, Mediterranean start to the day

Tip

Why olive oil with yogurt?
Yogurt carries aroma – olive oil gives it character.
The golden-green Koroneiki oil makes the yogurt even creamier, adds depth, enhances the sweetness of the honey, and makes fruits taste fresh.
And: Polyphenols develop particularly well in fat – more intense in taste, smoother in finish.