SARMAKINAS PREMIUM OLIVE OIL
100 % Koroneiki – 0 % Compromise.
Our olive oil is crafted in our own groves in Messinia: hand-picked at perfect ripeness, cold-extracted and stored in stainless steel tanks. Single-origin, all-natural, with proven top quality – 0.2 % acidity, 600 mg polyphenols – straight from the tree to your kitchen.
WHAT MAKES OUR OIL SPECIAL?
Handcraft, origin and attitude.
Our Koroneiki olives are harvested by hand in Messinia with the utmost respect and care – at the peak of ripeness. Harvesting takes place from late October to mid-November to ensure the highest quality and freshness.
Single-origin, not a blend.
Unlike many industrial oils, our olive oil is not a blend . It comes from a single harvest, a single region, and a single variety . Single-varietal, cold-extracted, and processed directly on-site in our own stainless steel tanks – for an extra virgin olive oil with traceable origins and authentic character.
More than just a product. A responsibility.
More than a product. A responsibility.
We work hand in hand with local producers, pay fair wages and commit to sustainability – from gentle soil stewardship to rainwater management. Transparent supply chains, long-term partnerships and clear values are second nature to us. Because for us, good olive oil doesn’t begin in the bottle – it starts in the grove.
CHARACTER OF OUR OIL
Golden green – the fresh Koroneiki
Quality is evident at the very first pour: a golden-green sheen – bright, lively, and typical of fresh Koroneiki olives. A marker of freshness and meticulous processing – just as you’d expect from a premium extra virgin olive oil.
Scent of sun & harvest time
Fresh olives, green tomato, wild herbs – a hint of nature; that’s exactly how our oil smells.
A sensory experience reminiscent of a stroll through the grove. Cold-extracted immediately after harvest to preserve these aromas.
On the palate: balance & depth
Fruity on the palate, gently bitter, with a subtle kick in the finish – typical of premium Koroneiki olive oil rich in polyphenols. Our oil has character – perfect for drizzling, dipping, or enjoying neat. A flavor that lingers.
Golden green – the fresh Koroneiki
Quality is evident at the very first pour: a golden-green sheen – bright, lively, and typical of fresh Koroneiki olives. A marker of freshness and meticulous processing – just as you’d expect from a premium extra virgin olive oil.
Scent of sun & harvest time
Fresh olives, green tomato, wild herbs – a hint of nature; that’s exactly how our oil smells.
A sensory experience reminiscent of a stroll through the grove. Cold-extracted immediately after harvest to preserve these aromas.
On the palate: balance & depth
Fruity on the palate, gently bitter, with a subtle kick in the finish – typical of premium Koroneiki olive oil rich in polyphenols. Our oil has character – perfect for drizzling, dipping, or enjoying neat. A flavor that lingers.
FROM THE TREE TO YOUR KITCHEN
The team behind the oil: Three people, one mission – quality with attitude.
SIX REASONS WHY OUR
OLIVE OIL IS SO VALUABLE
Polyphenols – Natural Antioxidants
Polyphenols are natural antioxidants that protect your cells from oxidative stress – a hallmar... More
Polyphenols are natural antioxidants that protect your cells from oxidative stress – a hallmark of our extra virgin Koroneiki olive oil.
FewerPOLYPHENOLS
ANTIOXITANTS
CELL PROTECTION
NATURAL
Peroxide value – freshness indicator
An extremely low peroxide value (< 6 meq O₂/kg) indicates how fresh an oil is. It demonstra... More
An extremely low peroxide value (< 6 meq O₂/kg) indicates how fresh an oil is. It demonstrates how gently we cold-pressed our extra virgin olive oil – for maximum freshness and flavor.
FewerFRESHLY SQUEEZED
LABORATORY TESTED
QUALITY
FRESHNESS
Acidity – Extra Native top class
With just 0.2% free fatty acids, our single-origin Koroneiki olive oil easily meets the EU’s t... More
With just 0.2% free fatty acids, our single-origin Koroneiki olive oil easily meets the EU’s top "Extra Native” class, while delivering unmistakable freshness, clear aromas, and the highest lab-verified quality.
FewerCOLD EXTRACTED
PREMIUM
QUALITY MARK
DIRECTLY PRESSED
K-values (K232 & K270) – purity proven
Low K232 and K270 values confirm minimal oxidation in our extra virgin olive oil – for a pure,... More
Low K232 and K270 values confirm minimal oxidation in our extra virgin olive oil – for a pure, unadulterated taste experience.
FewerLABORATORY TESTED
PURITY
K232
K270
Vitamin E – Antioxidant protection
Vitamin E acts as a fat-soluble antioxidant and enhances the health benefits of our polyphenol... More
Vitamin E acts as a fat-soluble antioxidant and enhances the health benefits of our polyphenol-rich Koroneiki oil.
FewerVITAMIN E
ANTIOXIDANTS
CELL PROTECTION
NATURALLY CONTAINED
Oleic acid – promotes heart health
With 73% oleic acid – the dominant monounsaturated fatty acid – our extra virgin olive oil sup... More
With 73% oleic acid – the dominant monounsaturated fatty acid – our extra virgin olive oil supports heart and circulatory health.
FewerOMEGA 9
UNSATURATED FAT
NATURAL FAT
ENJOY CONSCIOUSLY
Polyphenols – Natural Antioxidants
Polyphenols are natural antioxidants that protect your cells from oxidative stress – a hallmar... More
Polyphenols are natural antioxidants that protect your cells from oxidative stress – a hallmark of our extra virgin Koroneiki olive oil.
FewerPOLYPHENOLS
ANTIOXITANTS
CELL PROTECTION
NATURAL
Peroxide value – freshness indicator
An extremely low peroxide value (< 6 meq O₂/kg) indicates how fresh an oil is. It demonstra... More
An extremely low peroxide value (< 6 meq O₂/kg) indicates how fresh an oil is. It demonstrates how gently we cold-pressed our extra virgin olive oil – for maximum freshness and flavor.
FewerFRESHLY SQUEEZED
LABORATORY TESTED
QUALITY
FRESHNESS
Acidity – Extra Native top class
With just 0.2% free fatty acids, our single-origin Koroneiki olive oil easily meets the EU’s t... More
With just 0.2% free fatty acids, our single-origin Koroneiki olive oil easily meets the EU’s top "Extra Native” class, while delivering unmistakable freshness, clear aromas, and the highest lab-verified quality.
FewerCOLD EXTRACTED
PREMIUM
QUALITY MARK
DIRECTLY PRESSED
K-values (K232 & K270) – purity proven
Low K232 and K270 values confirm minimal oxidation in our extra virgin olive oil – for a pure,... More
Low K232 and K270 values confirm minimal oxidation in our extra virgin olive oil – for a pure, unadulterated taste experience.
FewerLABORATORY TESTED
PURITY
K232
K270
Vitamin E – Antioxidant protection
Vitamin E acts as a fat-soluble antioxidant and enhances the health benefits of our polyphenol... More
Vitamin E acts as a fat-soluble antioxidant and enhances the health benefits of our polyphenol-rich Koroneiki oil.
FewerVITAMIN E
ANTIOXIDANTS
CELL PROTECTION
NATURALLY CONTAINED
Oleic acid – promotes heart health
With 73% oleic acid – the dominant monounsaturated fatty acid – our extra virgin olive oil sup... More
With 73% oleic acid – the dominant monounsaturated fatty acid – our extra virgin olive oil supports heart and circulatory health.
FewerOMEGA 9
UNSATURATED FAT
NATURAL FAT
ENJOY CONSCIOUSLY
📉 K 232 – Very low oxidation = high freshness
🌿 K 270 = symbol for gentle processing
🧪 Peroxide value – Extremely low oxidation = fresh oil
💧Acidity – Less free fatty acids = better quality
🛡️ Polyphenol content – antioxidants = good for cell protection
⭐ SARMAKINAS
1.94
0.162
5.61
0.264%
616 mg/kg
COMPETITORS
2.00
0.190
8.5
0.400%
~300 mg/kg
Rich in monounsaturated fatty acids and polyphenols, our extra virgin olive oil supports cardiovascular health. With 73% oleic acid, it helps maintain healthy cholesterol levels, reduce inflammation, and enhance vascular function – scientifically proven and lab-verified.
monounsaturated fatty acids
Natural moisturizer loved for its ability to soften and hydrate skin. It also has anti-inflammatory properties that can soothe irritation and redness.
Pomegranate
Pomegranates are rich in antioxidants that fight free radicals, which can damage skin cells and contribute to wrinkles.
Vitamins C & E
Vitamin C is a champion for a brighter, more even skin tone. It helps reduce hyperpigmentation and discoloration, leaving you with a radiant look.
| Energie | 3389 kJ / 824 kcal |
| Fett | 91,6 g |
| gesättigte Fettsäuren | 13,0 g |
| mehrfach ungesättigte Fettsäuren | 5,6 g |
| einfach ungesättigte Fettsäuren | 73,0 g |
| Kohlenhydrate | 0,0 g |
| davon Zucker | 0,0 g |
| Eiweiß | 0,0 g |
| Salz | 0,0 g |
Still questions?
Here you will find answers to the most frequently asked questions – from the quality of our olive oil to cultivation, delivery and sustainable production.
Click below to discover all FAQs!
How do I know if olive oil is really good?
Do the eye-nose-mouth test:
- Eye: A good olive oil should have a slight greenish shimmer – not too pale, but not too dark either.
- Nose: Smell it – if it smells like fresh olives, grass or green tomatoes, that’s a good sign.
- Mouth: Taste it. A good oil has an intense flavor that may be slightly bitter or peppery. If it's spicy on the palate, that's a sign of high polyphenol content, which is good for your health.
How high does the polyphenol content have to be for the oil to be good?
Polyphenols are antioxidants responsible for the health-promoting properties of olive oil. A good polyphenol content is above 250 mg/kg. The higher the content, the more intense the flavor and the greater the health benefits. Our oil regularly exceeds this value, at >600 mg/kg.
FRESHLY HARVESTED, BOTTLED FOR YOU
Enjoy olive oil in its purest form.
Every bottle of our olive oil embodies the essence of the Greek sun and careful craftsmanship. Experience the pure taste of Messinia – intense, fresh, and unadulterated.
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500 ml – Single-variety extra virgin olive oil from Greece
Regular price €45,00 EURRegular priceUnit price per -
250 ml – Single-variety extra virgin olive oil from Greece
Regular price €27,00 EURRegular priceUnit price per
