HOW TO USE IT
For everything you actually cook.
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FAQ
What does high polyphenol content mean?
Polyphenols are antioxidants that are responsible for the health-promoting properties of olive oil. A good polyphenol content is over 250 mg/kg. The higher the content, the more intense the taste and the better the health benefits. Our oil is regularly well above this value at >600 mg/kg.
Why does it taste bitter/peppery?
Bitterness and a peppery "scratches" in the throat are a sign of quality in high-quality, early-harvested Koroneiki oil - not a mistake.
These notes come from the polyphenols and show: fresh, pure, not "smooth ironed".
Tip: If you like it milder, use it as a finish (over warm food) rather than for tasting on its own.
How do I store it correctly?
Olive oil stays best when it is cool, dark and with little air.
- Not next to the stove/oven or in the sun
- Ideal: pantry (approx. 14-18 ° C)
- Close the bottle tightly again immediately after pouring
- It can become cloudy in the refrigerator - this is normal and it will become clear again at room temperature.