Sarmakinas Flaschenfoto 500 ml Jahrgangswechsel 2026

Ofenkartoffeln mit Olivenöl und Kräutern – fertig zum Servieren.

Eine weiße Schale mit Joghurt und verschiedenen Früchten und Beeren garniert und mit Sarmakinas Premium Olivenöl verfeinert.

Briam Ofengemüse in einer Form mit Olivenöl – mediterran serviert.

Sarmakinas Olivenölflasche mit Schale und Olivenöl und Brot auf einem Holztisch

Sarmakinas Flaschenfoto 500 ml 2er Set Jahrgangswechsel 2026

Sarmakinas Flaschenfoto 500 ml 3er Set Jahrgangswechsel 2026

Sarmakinas Flaschenfoto Rückseite 500 ml Jahrgangswechsel 2026

Sarmakinas_NY_WorldOliveOilAward_2025_Silver

500 ml – Vintage Change | Extra Virgin Olive Oil

Name: 500 ml – Vintage Change | Extra Virgin Olive Oil
Brand: Mein Shop
Price: 2900 EUR
Availability: InStock

Best before date: June 12, 2026

For everything you actually cook. Around 50 servings.

Pure Koroneiki from our own groves in Messinia. Cold extracted below 27 °C - no blend, just character.

Everyday performance: roasts, vegetables, salad, bread
Transparency: laboratory values & vintage per batch
Origin: Own groves, own tanks (from tree to bottle)

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Am meisten gekauft:

Package

SINGLE (1 x 500 ml)
DUO (2 x 500 ml)
TRIO (3 x 500 ml)

Package

€29,00 EUR

€45,00 EUR

Including taxes. Shipping is calculated at checkout.

Note on the best before date:
The best before date of this batch is June 12, 2026. The oil was stored in a dark and cool place and tested before sale. It is still edible and particularly suitable for warm dishes, marinades, vegetables, pasta and bread.

Kostenloser Versand ab € 99

Versand aus Österreich

Sicher bezahlen

Versand & Lieferung

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Qualität & Inhaltsstoffe

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Herkunft & Herstellung

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FIRST VINTAGE. HONESTLY MARKED.

Our first vintage has reached its best before date - not its value. We test the bottles sensorily and pass them on transparently instead of hastily sorting out good olive oil.

The oil is particularly suitable for everyday cooking: for vegetables from the oven, pasta, marinades, bread, salads with strong ingredients or for gentle ones Roasting.

Best before: June 12, 2026

Storage: cool, dark and unopened

Note: The taste and fruitiness may slowly become milder after the best before date.

HOW TO USE IT

For everything you actually cook.

Sarmakinas_joghurt-mit-olivenoel-und-fruechten

GOOGLE 5,0 ★

Unique, very fruity and delicious taste.

Gabi F., Rosenheim

Worth every drop! Highly recommended.

Alexandra P.R., Salzburg

Really great olive oil! For me there is no comparison to supermarket oils.

Jenny S., Wien

“The most distinctive olive oil from Greece – with a clear origin and attitude.”

Gault&Millau

“Fresh, fruity, unique – an olive oil that sets standards.”

Falstaff Profi

FAQ

What does high polyphenol content mean?

Polyphenols are antioxidants that are responsible for the health-promoting properties of olive oil. A good polyphenol content is over 250 mg/kg. The higher the content, the more intense the taste and the better the health benefits. Our oil is regularly well above this value at >600 mg/kg.

Why does it taste bitter/peppery?

Bitterness and a peppery "scratches" in the throat are a sign of quality in high-quality, early-harvested Koroneiki oil - not a mistake.

These notes come from the polyphenols and show: fresh, pure, not "smooth ironed".

Tip: If you like it milder, use it as a finish (over warm food) rather than for tasting on its own.

How do I store it correctly?

Olive oil stays best when it is cool, dark and with little air.

Not next to the stove/oven or in the sun
Ideal: pantry (approx. 14-18 ° C)
Close the bottle tightly again immediately after pouring
It can become cloudy in the refrigerator - this is normal and it will become clear again at room temperature.

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